

Here is the cover
Here I am.....page 131.
Here she is.....my egg-laying Rhode Island Red....and no coop to clean!
Today was an extremely cold one! I ran a few errands and was so happy to once again be snuggly warm at home. I lost a good friend today...no, nothing serious, but my embroidery machine went kaphlooey...so I had to run it to my favorite quilt store for service. Thank goodness for back-up machines!! Oh, and while I was at the quilt store, of course I found some yummy fabrics.
I feel so passionately about each of us assuming responsibility for our environment. Years and years of carelessness has brought our earth to a crisis point. Only a dedicated change in our behavior can restore the health of our planet. Please join me in doing this one little thing that can have far-reaching effects. I will continue to collect these towels and make them available to you if you will commit to buying no more paper towels.
If you are interested (and I hope that you all are)...please email me and I can send you some towels. I ask only that you help me with the shipping cost....and of course that you refuse to buy any more paper towels.
e-mail me here
Grilled Chicken with Mango/Pomegranate Salsa
1/2 cup chopped,fresh pineapple
1/4 cup chopped,fresh mango
1/4 cup fresh pomegranate
1/4 C. chopped fresh cilantro
3 Tablespoons chopped red onion
2 tablespoons chopped serrano pepper
salt and pepper
juice of 1/2 lime
Combine above ingredients and serve on top of grilled chicken. I marinade my chicken first in a local Greek Dressing and then cook on my Cuisinart griddle/grill (works like a George Forman grill....locks in the juices). I served this with a spinache salad with avocado slices, pomegranate, almond slices and dressed with sesame seeds and a fresh French Herb Vinaigrette. Paired with Simi Russian River Chardonnay....this dinner was fabulous!
French Herb Vinaigrette
1/4 cup red wine vinegar
1/2 cup Extra Virgin Olive Oil
2 T. fresh lemon juice
1 t. sugar
salt and pepper
2 cloves of garlic....minced
1 tsp. fresh thyme
1 tsp. fresh parsley
1 tsp. fresh chopped rosemary leaves
Enjoy......this meal is so fresh and bursting with flavor and anti-oxidants....yummy and healthy, too.