Monday, June 21, 2010

Herbalicious

My herb garden floweth over...
With its inhabitants wrestling for position.
It's time to use as much as possible.

Today's project was Pesto!

Basil, garlic, parmesan, walnuts (can be used in place of pine nuts)
olive oil, and a little fresh oregano for zip....


Into the food processor....

Presto!  Pesto!!

I served this delectable spread with homemade Crostini
as part of tonight's dinner fare.

8 comments:

Michle said...

yum! How I love pesto!

Michle

Junebug said...

I am so jealous!!! Your garden boxes are wonderful. This is the year my garden isn't growing. It need sunshine and warmth. So I will just enjoy your bounties!

Lady Farmer said...

Yum! Now, would you please share the homemade Crostini recipe? Or perhaps, have me over for dinner?
;~D
Blessings!

kpaints said...

YUM!

Katmom said...

Oh YUM!!!
I luv fresh pesto & fresh baked bread w/a lil olive oil drizzled over the top!
Did I mention YUM!!!???
hugz

Alice Grace said...

I love your herb garden! and that pesto looks scrumptious!

Susan T-O said...

Yum, pesto & crostini! Hmmm, I've got basil, garlic, olive oil. . . might just have to give making pesto a try!

smoothiejuice's hectichousehold said...

your garden looks fantastic. how tall are those posts around your garden...for the fence?

Related Posts with Thumbnails