
Triple Berry Flognarde
Butter, to grease pan
2 tbsp. sugar
3 cups berries (blueberries, cranberries, blackberries, raspberries, etc.) fresh or frozen
3/4 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
pinch of salt
2 tsp. pure vanilla extract
grated zest of one lemon
confectioners' sugar for dusting
dish and sprinkle with 2 tbsp. sugar. Place the baking dish on a cookie sheet. Spread 3 cups of berries (fresh or frozen) in the pan and bake for 10 minutes. Do not drain juice.
Beat eggs with sugar about 1 minute.



Pour the batter over the berries. Bake until golden brown, about 35 minutes. Cool slightly, serve with powdered sugar dusting.
Yummy!!
