I thought I would share one this year's Thanksgiving dessert recipes. While scouring my cookbooks for new ideas, I came upon a recipe for Cherry Clafoutis. This is a traditional French dessert described as a batter pudding....not quite a custard, not quite a cake. Because cherries are not in season in this part of the country, I decided to vary the recipe and use some of our fresh frozen berries from this past summer's harvest. What I did not realize though, that when made with anything other that cherries, a clafoutis becomes a flognarde instead. So.....here is my recipe for Triple Berry Flognarde or "Flognarde Avec Trois Fruits".....Mais Oui, Je parle Francais....un peu.Triple Berry Flognarde
Butter, to grease pan
2 tbsp. sugar
3 cups berries (blueberries, cranberries, blackberries, raspberries, etc.) fresh or frozen
3/4 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
pinch of salt
2 tsp. pure vanilla extract
grated zest of one lemon
confectioners' sugar for dusting
dish and sprinkle with 2 tbsp. sugar. Place the baking dish on a cookie sheet. Spread 3 cups of berries (fresh or frozen) in the pan and bake for 10 minutes. Do not drain juice.
Beat eggs with sugar about 1 minute.
Mix dry ingredients in one bowl. Add half of dry ingredients to egg and sugar mixture. Then add all of half and half and the rest of dry ingredients. Add the vanilla and the lemon zest and stir to combine.

Pour the batter over the berries. Bake until golden brown, about 35 minutes. Cool slightly, serve with powdered sugar dusting.
Yummy!!





I had fun quilting this piece and got a bit creative. I sewed the word "Egg", in cursive, over and over in the red striped border. In the black, chicken wire border I sewed the word "Chicken" several times.





I love to applique. This adorable basked caught my eye and I though I would give it a try. It is from one of the Thimbleberries books.

I thought I would share with you my inspiration for one of the guest rooms. I found this picture in a shabby-chic decorating book. Though one of the walls in my guestroom will be log, the rest in that room will be dry-wall. That way I will still be able to acheive the look I want in the color of the walls.
Aren't they just beautiful? Some had rust spots, so I soaked them for several hours in very hot water and Oxy-clean. I laundered them in mild lavender laundry soap (vegetable based) and starched and ironed them when they were dry. I am so happy that all the rust stains came out, and they laundered beautifully. What I don't use on the iron bed, I will proudly display in my 200+ year old corner cupboard that will also occupy that guest room.


On top of that I added vintage picture, rick rack, vintage lace and crochet flower. I then assembled them into a book cover that fit a spiral bound journal perfectly. Sewn together with right sides facing each other, and then turned inside out with pockets incorporated in the seams to hold the notebook flaps.... and...there you have it...instant gift!
















