It's blueberry season on the farm. I have been picking blueberries every 3 days and making jam. So far I have canned 55 half pints of blueberry/lime jam, a dozen black raspberry, 9 red raspberry, a dozen apricot. I think this will definitely get us through the year....with some left over for gifts. I need a bigger pantry!
In between making batches of jam, these past few days, I have been working on this apron. It is a different style than I have done before. All the seams are French seams, so there are no rough edges on the inside. I think I would like to make this apron a bit shorter with a smaller, fuller flounce....making it a bit flirtier.
It's blueberry season on the farm. I have been picking blueberries every 3 days and making jam. So far I have canned 55 half pints of blueberry/lime jam, a dozen black raspberry, 9 red raspberry, a dozen apricot. I think this will definitely get us through the year....with some left over for gifts. I need a bigger pantry!
In between making batches of jam, these past few days, I have been working on this apron. It is a different style than I have done before. All the seams are French seams, so there are no rough edges on the inside. I think I would like to make this apron a bit shorter with a smaller, fuller flounce....making it a bit flirtier.
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2 comments:
Bev, that apron is so chic..I really like it..And all the jams and jellies, how yummy! The picture shows me just how busy you've been in the past week.
That's a wonderful apron. I come here to drool at your sewing skills :) And I can drool at that lovely jam at the same time. I've been jam making too, and I'm very pleased as it's the first time for me.
Kim x
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